Menu | Kotta Sushi Lounge in the Shops of Starwood, Frisco

Kotta Specials for the Sushi Savvy
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SUSHI MENU

NIGIRI – 2 pieces
Albacore Tuna (Maguro) - $5.75
Blue Fin Tuna - Seasonal
Cooked Egg (Tamago) - $4.75
Crawfish Shrimp (Ebi) - $4.75
Flounder (Hirame) - $5.75
Flying Fish Roe (Tobiko) - $4.75
Fresh Water Eel (Unagi) - $5.75
Jumbo Clam (Mirugai) - Seasonal
Octopus (Tako) - $5.75
Quail Egg - $2.50
Red Snapper (Tai) - $5.75
Salmon (Sake) - $5.75
Salmon Roe (Ikura) - $5.50
Scallop (Hotategai) - $5.75
Sea Eel (Anago) - $5.50
Sea Urchin (Uni) - Seasonal
Shrimp (Ebi) - $5.75
Smelt Roe (Masago) - $4.75
Smoked Salmon (Sake) - $5.75
Snow Crab (Kani) - Seasonal
Squid (Ika) - $5.75
Surf Clam (Hokigai) - $5.00
Super White Tuna- $6.00
Sweet Shrimp (Amaebi) - Seasonal
Toro - Seasonal
Tuna (Maguro) - $6.00
Yellowtail (Hamachi) - $6.00

SASHIMI – 5 pieces
Albacore Tuna (Maguro) - $11.00
Blue Fin Tuna - Seasonal
Flounder (Hirame) - $11.25
Jumbo Clam (Mirugai) - Seasonal
Octopus (Tako) - $11.00
Red Snapper (Tai) - $11.75
Salmon (Sake) - $11.50
Sea Urchin (Uni) - Seasonal
Shrimp (Ebi) - $11.50
Smoked Salmon (Sake) - $11.50
Squid (Ika) - $10.75
Surf Clam (Hokigai) - $10.25
Super White Tuna - 11.75
Sweet Shrimp (Amaebi) - Seasonal
Toro - Seasonal
Tuna (Maguro)- 11.75
Yellowtail (Hamachi) - 11.75

ROLLS – 6-8 pieces
Alaskan - $11.50 - California roll topped with salmon
Alaskan Dream - $13.50 - Deep-fried salmon, cream cheese, avocado, and cucumber, topped with salmon
Avocado - $4.50
California - $5.75
Caterpillar - $12.50 - Baked eel, cucumber, and crab meat topped with avocado and eel sauce
Cucumber - $3.50
Eel - $7.50 - Cucumber, avocado, and eel, topped with eel sauce
Louisiana - $8.00 - Deep fried crawfish, avocado, and cucumber top with spicy sauce
Philadelphia - $9.00 - Smoked salmon, cream cheese, avocado
Rainbow - $15.50 - California roll top with avocado, tuna, salmon, yellowtail, flounder
Salmon Skin - $6.00 - Deep-fried salmon skin, avocado, cucumber, yamagobo, and green sprouts topped with eel sauce
Shrimp Tempura - $7.50
Spicy Salmon - $7.50
Spicy Tuna - $7.50
Spider - $9.25 - Deep-fried soft shell crab, cucumber, avocado, masago, & mango topped with a spicy mayonnaise and eel sauce
Tuna - $8.00

SPECIALS
Angel Roll - $14.00 - Avocado, yamagobo, crab meat, shrimp, green onion, and tobiko wrapped in egg sheets and topped w/ eel sauce
Cherry Roll - $15.00 - Crab meat, cucumber, and avocado wrapped in soy paper topped with salmon and cherry sauce
Crunch Roll - $15.00 - Shrimp tempura, cucumber, avocado, topped with spicy tuna, tempura flakes,wasabi mayonnaise and spicy miso sauce
Devil Roll - $7.00 - Baked salmon, green onion, SPICY yellow mustard, and green sprouts
Green Mussel Dynamite - $9.00 - Baked green mussel, scallop, onion mushroom and masago topped w/spicy mayonnaise
Happy Salmon - $15.00 - Spicy crab meat wrapped in fresh salmon atop seaweed salad w/ spicy ponzu
Jackie Chan - $19.00 - Spicy crab and mango inside, topped w/ a mixture of finely chopped avocado, cilantro, and jalapeno, and fresh tuna. Drizzled w/ our signature cilantro ponzu sauce
Kotta Roll - $18.00 - Crab meat, red snapper, tuna, avocado, green onion, and green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu sauce
Lobster Dynamite - $20.00 - Lobster, mushroom, masago, onion, and mayonnaise baked on top of California roll
Mardi Gras - $18.00 - Spicy crab and cucumber topped with a mixture of finely chopped avocado, cilantro, and jalapeno, surrounding a mound of spicy, crunchy crawfish topped with black caviar
Porkchop's Delight - $19.00 - Tuna, salmon, crab, avocado, asparagus, mango, and yamagobo,wrapped in rice paper served over a sweet pepper sauce
Sakura Roll - $15.00 - Cream cheese, salmon, avocado, and masago tempura battered and fried topped w/ sweet and spicy sauce
Shawnee Trail - $17.00 - Cooked beef, red onion, jalapeno, cream cheese, asparagus and cilantro w/spicy ponzu
Shelby Roll - $15.00 - Shrimp tempura, avocado, and cucumber, topped with salmon then baked and drizzled with eel sauce and sriracha
Steve Roll - $15.00 - Spicy crab meat topped w/tuna, salmon, yellowtail, and red snapper served w/pico di gallo
TDF Roll - $17.00 - Shrimp tempura, cucumber, cream cheese, and avocado topped with Crab meat drizzled with a sweet eel sauce
Tornado Roll - $15.00 - Yellowtail, cream cheese, jalapeño, deep-fried and topped with cream sauce
Volcano Crawfish - $15.00 - Crawfish, masago and mayonnaise baked atop California roll with sriracha
Volcano Scallop - $15.00 - Scallop, masago and mayonnaise baked atop California roll with sriracha
Yellowtail Roll - $15.00 - Yellowtail, cucumber, avocado and asparagus topped with spicy tuna, purple onions and jalapeno

LUNCH MENU

Starters

Shelby Dumplings $7	Steamed and lightly-fried dumplings filled with crabmeat, shrimp and vegetables
Shrimp Tempura $9	Tempura fried shrimp and vegetables served with our signature tempura sauce
Fried Calamari $9	Sushi grade squid, lightly panko breaded and fried to perfection, served with sweet chili garlic sauce
Edamame $4	Steamed, lightly-salted soy beans
Voo-Doo Shrimp $12	Four jumbo shrimp, seaweed salad, and spicy crab wrapped with wonton paper, panko breaded and fried to perfection; served with a sweet and spicy dipping sauce
Shrimp Spring Roll $9	Shrimp, clear noodles and veggies wrapped in thin rice paper, and fried to perfection; served with our fresh pico de gallo sauce
Soups and Salads
Tempura Udon $10	Japanese wheat noodles served in bonito broth with shrimp and vegetable tempura
Beef Dumpling Soup $12	Our fresh beef dumplings steamed in a light beef broth with bok choy and egg whites; served with 2 pieces of shrimp toast
Chef's Special Seafood Soup $12	Our chef’s spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots, and egg whites; served with 2 pieces of shrimp toast
Grilled Izumidai Salad $14	Tilapia seasoned with lemongrass on a bed of mixed greens; served with a sesame, peanut vinaigrette
Grilled Chicken Salad $12	Grilled chicken breast on a bed of mixed greens; served with our house ginger dressing
Grilled Salmon Salad $15	Grilled salmon filet on a bed of mixed greens; served with chef’s zesty vinaigrette
Bento Boxes (Served with house ginger salad, steamed rice, small California Roll and orange slices) Complimentary Miso soup served upon request
Teriyaki Chicken $8	Grilled chicken breast topped with our signature teriyaki sauce
Teriyaki Steak* $9	Grilled sirloin steak topped with our signature teriyaki sauce
Teriyaki Shrimp $9	Shrimp stir-fried in garlic butter, topped with our signature teriyaki sauce
Grilled Salmon* $10	Lightly-seared fresh salmon steak, topped with our signature teriyaki sauce
Shrimp Tempura $9	Tempura fried shrimp and vegetables served with tempura sauce
Unagi Don $9	Grilled fresh-water eel
Teriyaki Combo Bento* $9	Grilled combination of chicken and beef topped with our signature teriyaki sauce
Sushi Bento* $10	Tuna, salmon, whitefish and shrimp sushi (4 pieces)
Sashimi Bento* $12	Tuna, salmon, whitefish sashimi (3 pieces of each)
Dessert
Kotta Banana Fosters $8	Rum glazed bananas served with vanilla ice cream and topped with chocolate, peanuts, whipped cream and strawberry topping
Shelby's Fried Ice Cream $6	Fresh green tea or vanilla ice cream wrapped with pound cake, tempura battered and deep fried
Banana Spring Rolls $8	Fresh bananas wrapped in spring roll paper, lightly fried and drizzled with caramel sauce; served with vanilla ice cream and strawberry topping
Cheesecake $8	Traditional style cheesecake topped with strawberry topping

DINNER MENU

Starters

Shelby Dumplings $7	Steamed and lightly-fried dumplings filled with crabmeat, shrimp and vegetables
Shrimp Tempura $9	Tempura fried shrimp and vegetables served with our signature tempura sauce
Fried Calamari $9	Sushi grade squid, lightly panko breaded and fried to perfection, served with sweet chili garlic sauce
Edamame $4	Steamed, lightly-salted soy beans
Voo-Doo Shrimp $12	Four jumbo shrimp, seaweed salad, and spicy crab wrapped with wonton paper, panko breaded and fried to perfection; served with a sweet and spicy dipping sauce
Shrimp Spring Roll $7	Shrimp, clear noodles and veggies wrapped in thin rice paper, and fried to perfection; served with our fresh pico de gallo sauce
Kotta Appetizer Platter $12	1 chicken satay, 1 beef satay, 1 shrimp spring roll, 1 bacon wrapped shrimp and 1 piece of shrimp toast
Soups and Salads
Tempura Udon $10	Japanese wheat noodles served in bonito broth with shrimp and vegetable tempura
Beef Dumpling Soup $12	Our fresh beef dumplings steamed in a light beef broth with bok choy and egg whites; served with 2 pieces of shrimp toast
Chef's Special Seafood Soup $12	Our chef’s spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots, and egg whites; served with 2 pieces of shrimp toast
Grilled Izumidai Salad $14	Tilapia seasoned with lemongrass on a bed of mixed greens; served with a sesame, peanut vinaigrette
Grilled Chicken Salad $12	Grilled chicken breast on a bed of mixed greens; served with our house ginger dressing
Grilled Salmon Salad $15	Grilled salmon filet on a bed of mixed greens; served with chef’s zesty vinaigrette
Entrées
Grilled Yellowfin Tuna* $20	An 8oz yellowfin tuna filet grilled rare and topped with a black bean sauce; served with seasoned rice and sautéed vegetables
Seafood Yaki Soba $16	Stir-fried shrimp, calamari, scallops and vegetables served with buckwheat noodles in a yaki sauce
Maine Lobster Teriyaki (Seasonal)	Maine lobster tail sautéed with our signature teriyaki sauce; served with sautéed vegetables and your choice of steamed white rice or Japanese mashed potatoes
Grilled Salmon Teriyaki* $17	A fresh Atlantic salmon filet, grilled to perfection and topped with our signature teriyaki sauce; served with sautéed vegetables and your choice of steamed white rice or Japanese mashed potatoes
Filet Mignon Teriyaki* $24	An 8oz filet mignon and sautéed vegetables drizzled with our signature teriyaki sauce; served with sautéed vegetables and your choice of steamed white rice or Japanese mashed potatoes
Miso Glazed Sea Bass $29	An 8oz Chilean sea bass filet cooked to perfection and served with seasoned rice and sautéed vegetables
Steak and Shrimp Kew* $22	Wok seared steak and shrimp, sautéed in a brown sauce with mushrooms, broccoli, napa cabbage, and baby corn; served with steamed white rice
Sizzling Sirloin Steak Platter* $19	Marinated sirloin steak cooked to perfection, served on a bed of grilled onions and topped with a sweet chili garlic sauce; served with your choice of steamed white rice or Japanese mashed potatoes
Wasabi Peppered Chicken $16	Grilled chicken breast served with baby carrots and grilled asparagus, topped with our wasabi pepper sauce; served with your choice of steamed white rice or Japanese mashed potatoes
Dessert
Kotta Banana Fosters $8	Rum glazed bananas served with vanilla ice cream and topped with chocolate, peanuts, whipped cream and strawberry topping
Shelby's Fried Ice Cream $6	Fresh green tea or vanilla ice cream wrapped with pound cake, tempura battered and deep fried
Banana Spring Rolls $8	Fresh bananas wrapped in spring roll paper, lightly fried and drizzled with caramel sauce; served with vanilla ice cream and strawberry topping
Cheesecake $8	Traditional style cheesecake topped with strawberry topping

Consumer Advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food-borne illness, especially if you have a medical condition. These items may be ordered in an undercooked manner or are served in an undercooked manner.

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